cold room specification
Below is a typical cold room specification table you can include on major cold room product and solution pages.
| Specification | Options |
|---|---|
| Temperature | +22°C to -40°C |
| Panel | PU / PIR |
| Panel thickness | 80 / 100 / 120 / 150 / 200 mm |
| Door | Hinged / Sliding |
| Refrigeration | Split / Remote / Condensing Unit |
| Compressor | Bitzer / Copeland / GEA Bock / Dorin etc. |
| Application | Food / Meat / Dairy / Flowers / Pharma |
| Installation | UAE-wide |
| Service | Installation / Repair / AMC |
Technical content
- Cold Room Heat Load Calculation
- How to Select Cold Room Compressor
- Cold Room Panel Thickness Guide
- 100mm vs 120mm Cold Room Panels
- Freezer Room Temperature Guide
- Cold Room Cooling Capacity Calculation
- Walk-In Chiller Design Guide
- Cold Room Door Types
- Cold Room Evaporator Selection
- Cold Room Condenser Selection
These can bring traffic from engineers, consultants, contractors and purchasing managers, not just general customers.
What is a cold room?
A cold room is an insulated temperature-controlled room used to store products that require controlled refrigeration or freezing conditions.
What temperature does a walk-in chiller operate at?
A typical walk-in chiller operates around 0°C to +5°C, depending on the stored product and project requirements.
What temperature does a freezer room operate at?
Freezer rooms commonly operate around -18°C to -25°C, depending on the product and storage requirements.
How is cold-room capacity calculated?
Refrigeration capacity should be determined from a heat-load calculation considering room dimensions, insulation, ambient conditions, product load, product pull-down, door openings, lighting and other heat gains.