Customized Cold Room Design for Your Site

We provide small- and large-capacity cold rooms for industrial and commercial applications. We can design cold rooms for temperatures as low as -40°C and provide installation and service for supermarkets, open-glass-door chillers, freezers, ice-cream units, display units, warehouse cold rooms, industrial storage, medical cold rooms, restaurants, ice factories, flower shops, hotels, pharmacies and hospital mortuary rooms.

We Design Cold Rooms According to Your Requirements

If you need a new cold room, we first review your requirements and explain the available options. During an on-site inspection, our team takes accurate measurements and coordinates the project so that the components fit correctly.

Our Cold Room Design Priorities

• Energy efficiency: Insulation and stable temperature control help reduce the energy required to maintain storage conditions.
• High-quality materials: Suitable materials and components can improve system performance and reliability.
• Safety and support: Quality checks, secure operation and after-sales service help keep the system working correctly.

Our qualified team can construct cold rooms, freezer rooms and blast freezers in large or small sizes to suit different business requirements.

1. Define the Purpose and Temperature Range

• Room type: Workplace or preparation area (+18°C to +20°C), pre-cooling chamber (0°C to +8°C), chilled storage (+2°C to +5°C), medium-temperature storage (-1°C to +8°C), frozen storage (-18°C to -24°C), or blast freezer (-35°C to -45°C).

2. Insulation and Structural Design

• Use polyurethane or extruded-polystyrene panels sized according to the target temperature: approximately 80 mm for chilling, up to 150 mm where required, 100 mm to 200 mm for freezing, and 150 mm to 200 mm fire-rated panels for blast-freezer applications where specified.
• Use reinforced concrete or insulated floors suitable for forklift traffic and moisture control.

3. Refrigeration and HVAC System Design

• System type: Choose monoblock self-contained equipment or split/remote systems. Remote systems can reduce heat and noise inside the room.
• System sizing: Account for incoming product load, product heat load, ambient heat gain, ventilation, people and lighting.

4. Safety and Monitoring

• Install temperature sensors, automated monitoring and alarm systems. IoT-connected monitoring can be used where appropriate.

5. Maintenance and Hygiene

• Design for easy cleaning, including suitable floor slopes and drainage to prevent pooling.