Temperature for cold room

Product	Temperature	Relative humidity
Meat	-1°C to 3°C	85-95%
Fish	0°C to 4°C	65-70%
Dairy	2°C to 4°C	65-70%
Eggs	3°C to 10°C	75-80%
Root vegetables	2°C to 4°C	60-70%
Vegetables, leafy greens	2°C to 4°C	90-100%
Bananas, fruit that needs to ripen	10°C to 15°C	80-85%
Potatoes	3°C to 6°C	85-95%
Fruit	0°C to 5°C	80-95%
Wine	10°C to 15°C	55-75%
Non-tropical flowers (tulips, daffodils etc)	1°C to 5°C	80-90% (but no condensation)
Tropical flowers (orchids etc.)	10°C to 15°C	80-90% (but no condensation)
Medication (general)	15°C to 25°C	45-60%
Medication (protein or cellular based)	2°C to 8°C	45-60%