http://www.manacoldroom.com/coldroomsupplier/temperature-for-the-cold-room/ Cold Room Supplier - walkin freezer - walk in chiller - Temperature for the cold room http://www.manacoldroom.com/coldroomsupplier/temperature-for-the-cold-room/params/post/4655359/temperature-for-the-cold-room Sun, 29 Sep 2024 03:18:00 +0000 A practical reference table for typical cold room temperatures and relative humidity ranges for meat, fish, dairy, eggs, produce, flowers and pharmaceutical storage.<h2>Typical Cold Room Temperature and Humidity Ranges</h2><p>The correct storage condition depends on the product, packaging, storage period and supplier recommendations. The following ranges are general guidance and should be verified for the specific application.</p><table><thead><tr><th>Product</th><th>Temperature</th><th>Relative humidity</th></tr></thead><tbody><tr><td>Meat</td><td>-1°C to 3°C</td><td>85% to 95%</td></tr><tr><td>Fish</td><td>0°C to 4°C</td><td>65% to 70%</td></tr><tr><td>Dairy</td><td>2°C to 4°C</td><td>65% to 70%</td></tr><tr><td>Eggs</td><td>3°C to 10°C</td><td>75% to 80%</td></tr><tr><td>Root vegetables</td><td>2°C to 4°C</td><td>60% to 70%</td></tr><tr><td>Leafy vegetables</td><td>2°C to 4°C</td><td>90% to 100%</td></tr><tr><td>Ripening bananas and similar fruit</td><td>10°C to 15°C</td><td>80% to 85%</td></tr><tr><td>Potatoes</td><td>3°C to 6°C</td><td>85% to 95%</td></tr><tr><td>Fruit</td><td>0°C to 5°C</td><td>80% to 95%</td></tr><tr><td>Wine</td><td>10°C to 15°C</td><td>55% to 75%</td></tr><tr><td>Non-tropical flowers</td><td>1°C to 5°C</td><td>80% to 90%, without condensation</td></tr><tr><td>Tropical flowers</td><td>10°C to 15°C</td><td>80% to 90%, without condensation</td></tr><tr><td>General medication</td><td>15°C to 25°C</td><td>45% to 60%</td></tr><tr><td>Protein- or cell-based medication</td><td>2°C to 8°C</td><td>45% to 60%</td></tr></tbody></table><p>Temperature and humidity should be confirmed against the product specification before the cold room is commissioned.</p>